Asst doughnuts

100 Servings

Quantity Ingredient
3 \N Dozen DONUT JELLY FLD 3.5OZ#162
3 \N Dozen DONUT CIN TWST 12OZ #167
3 \N Dozen DONUT YST CIN 25OZ #168
3 \N Dozen DONUT CAKE SUGAR 23OZ#177
3 \N Dozen DONUT CAKE PLN 3OZ #181
3 \N Dozen DONUT CAKE SUGAR 4OZ #182

THIRTY (30 MIN) PRIOR TO SERVING. FOOD SERVICE PERSONEL WILL PLACE DOUGHNUTS ON SERVING PLATES FOR SELF SERVICE BY DINNERS. DOUGHNUTS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING PERIOD THE AMOUNTS USED WILL BE POSTED ON THE WORKSHEET FOR THAT MEAL. NOTE:

VARIETY WILL BE DETERMINED BY TROOP PREFERENCE.

HALF PORTIONS WILL BE OFFERD TO DINERS DESIRING THE Recipe Number: S00111

SERVING SIZE: 2 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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