Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| ½ teaspoon | Salt |
| ½ cup | Sugar |
| ½ cup | Warm water |
| 1 cup | Milk |
| ½ cup | Margarine |
| 1 pack | Instant yeast |
| 1 teaspoon | Sugar |
| 1 \N | Egg |
| \N \N | Oil to fry |
MM BY H. PEAGRAM
Dissolve 1 tsp sugar in ½ cup warm water. Sprinkle yeast ove water and let stand 10 minutes. Stir to dissolve yeast. Melt margarine in microwave and ad to yeast mix with beaten egg. Heat milk to luke warm and add to yeast mix with salt. Add flour and stir to make a stiff batter. Cover and place bowl in warm place til double in size. Heat fat to 375F. Stir batter down. Scoop pieces of dough with a teaspoon and drop in hot fat. As doughnuts rise, turn and continue to fry til brown and cooked. This dough is stiff enough to roll out and cut doughnuts with holes. From: Helen Peagram Date: 09-15-94