Yield: 12 servings
Measure | Ingredient |
---|---|
1 tablespoon | Granulated sugar |
4 tablespoons | Sugar replacement |
⅓ cup | Buttermilk |
1 \N | Egg (well beaten) |
1 cup | Flour |
⅛ teaspoon | Baking soda |
1 teaspoon | Baking powder |
\N \N | Nutmeg |
1 \N | Cinnamon |
1 \N | Vanilla extract |
1 \N | Salt |
1 \N | Oil for deep-fat frying |
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)