Cake doughnuts
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Granulated sugar |
| 4 | tablespoons | Sugar replacement |
| ⅓ | cup | Buttermilk |
| 1 | Egg (well beaten) | |
| 1 | cup | Flour |
| ⅛ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| Nutmeg | ||
| 1 | Cinnamon | |
| 1 | Vanilla extract | |
| 1 | Salt | |
| 1 | Oil for deep-fat frying | |
Directions
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)