Easy doughnuts

Yield: 1 servings

Measure Ingredient
2 cups White sugar
6 Eggs
6 tablespoons Oil
8 teaspoons Baking powder Directions:
2 cups Milk
1½ teaspoon Vanilla
7 cups Flour
1½ teaspoon Nutmeg

Mix the liquids together. Mix the dry ingredients together. Combine the two. Roll out using as little flour as possible and cut into shapes. Do not use the holes again. Deep fry in hot oil until golden in color. I don't even bother rolling them out. Just spoon them into the hot oil, and then roll them in icing sugar when they come out of the oil. Takes anywhere from 5-8 minutes.

From: Earl Shelsby Date: 07-20-94 Submitted By JR BYERS On 12-11-94

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