Doughnuts #1

Yield: 36 Servings

Measure Ingredient
3 \N Eggs
1½ cup Sugar
1 cup Sweet milk
½ teaspoon Salt
3 tablespoons Butter; melted
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1 dash Nutmeg
\N \N Grated lemon peel
\N \N Flour

Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Beat eggs well and add sugar, mixing well. Add milk, salt, butter, cream of tartar and baking soda. Beat well. Flavor with nutmeg and lemon. Add enough flour to make a soft dough.Roll out about ½" thick and cut with a double cutter or two different size biscuit cutters. Let doughnuts dry for about 10 minutes before frying in hot fat. Makes about 3 dozen. These are even better when sprinkled with a little powdered sugar.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95



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