Doughnuts #1
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1½ | cup | Sugar |
| 1 | cup | Sweet milk |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Butter; melted |
| 2 | teaspoons | Cream of tartar |
| 1 | teaspoon | Baking soda |
| 1 | dash | Nutmeg |
| Grated lemon peel | ||
| Flour | ||
Directions
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Beat eggs well and add sugar, mixing well. Add milk, salt, butter, cream of tartar and baking soda. Beat well. Flavor with nutmeg and lemon. Add enough flour to make a soft dough.Roll out about ½" thick and cut with a double cutter or two different size biscuit cutters. Let doughnuts dry for about 10 minutes before frying in hot fat. Makes about 3 dozen. These are even better when sprinkled with a little powdered sugar.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
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