Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1½ cup | Sugar |
| 1 cup | Sweet milk |
| ½ teaspoon | Salt |
| 3 tablespoons | Butter; melted |
| 2 teaspoons | Cream of tartar |
| 1 teaspoon | Baking soda |
| 1 dash | Nutmeg |
| \N \N | Grated lemon peel |
| \N \N | Flour |
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Beat eggs well and add sugar, mixing well. Add milk, salt, butter, cream of tartar and baking soda. Beat well. Flavor with nutmeg and lemon. Add enough flour to make a soft dough.Roll out about ½" thick and cut with a double cutter or two different size biscuit cutters. Let doughnuts dry for about 10 minutes before frying in hot fat. Makes about 3 dozen. These are even better when sprinkled with a little powdered sugar.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .