Glazed doughnuts

1 servings

Ingredients

QuantityIngredient
1cupMilk
1Yeast cake
¼cupWater
cupFlour
¼cupLard or crisco, melted
½teaspoonNutmeg
1Egg, beaten
½teaspoonSalt

Directions

Cook milk until warm, add yeast dissolved in ¼ cup water, then beat in 1½ Cups flour. Let rise for 2 hours or until doubled in size.

Then add remaining ingredients and let rise for 2 hours or until doubled in size. Roll dough ¼-inches thick, cut with donut cutter, let rise until double.

Fry in hot grease. Then dip in hot water and roll in powdered sugar.

VARIATIONS/COMMENTS You can also dip them in sugar/cinnamon.

From the files of Earl Shelsby