Glazed doughnuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | Yeast cake | |
| ¼ | cup | Water |
| 1½ | cup | Flour |
| ¼ | cup | Lard or crisco, melted |
| ½ | teaspoon | Nutmeg |
| 1 | Egg, beaten | |
| ½ | teaspoon | Salt |
Directions
Cook milk until warm, add yeast dissolved in ¼ cup water, then beat in 1½ Cups flour. Let rise for 2 hours or until doubled in size.
Then add remaining ingredients and let rise for 2 hours or until doubled in size. Roll dough ¼-inches thick, cut with donut cutter, let rise until double.
Fry in hot grease. Then dip in hot water and roll in powdered sugar.
VARIATIONS/COMMENTS You can also dip them in sugar/cinnamon.
From the files of Earl Shelsby