Yield: 1 servings
|1½ cup||Bread flour; (7 oz)|
|¾ cup||All purpose flour; (3 1/2 oz)|
|2 tablespoons||Dry milk|
|1 teaspoon||Dry yeast|
|3 ounces||Semi sweet chocolate; melted|
|½ cup||Blanched almonds; chopped|
|½ cup||Powdered sugar|
|½ cup||Whipped cream|
|½ cup||Cinnamon sugar; (2 3/4 oz)|
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Roll each portion into a ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30 minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool. 7. Garnish with your choice of toppings. 8, If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.
Recipe by: Wendy Lockman <wlockman@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.