Double chocolate grand marnier brownies
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Squares unsweetened chocolate | |
| 2 | Squares semisweet chocolate | |
| 2 | Eggs | |
| ½ | cup | Butter |
| 1 | cup | White sugar |
| ⅔ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped pecans (opt) |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Grand Marnier |
| ICING | ||
| 2 | Squares semisweet chocolate | |
| 2 | tablespoons | Light cream (or 2% milk) |
| 1 | tablespoon | Grand Marnier |
| 2 | tablespoons | Butter |
| 1 | cup | Icing sugar |
Directions
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.
Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.
These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@...> On THU, 21 SEP 1995 174629