Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ cup | Flour |
3 tablespoons | Dutch cocoa |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
1 cup | Nuts |
1½ cup | Raisins |
2 cups | Chocolate chips |
1 cup | Butter |
¾ cup | Sugar |
¾ cup | Brown sugar |
2 \N | Eggs |
3 tablespoons | Grand Marnier |
3 teaspoons | Orange extract |
Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10 minutes or until done. Makes
6-7 dozen.
By the way, this recipe originally came from the net. It won a Betty Crocker cookoff (or something) for best recipe. The recipe as given contained 1¾ cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2 ¼ (the standard cookie amount) and I've had nothing but praise for them ever since.
Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein; 906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium Recipe by: Stephane Corbe <scorbe@...> From The Chocolate Archives, Dec 1997,