Double chocolate brownies and frying pan flapjacks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Butter |
| 50 | grams | Caster sugar |
| 2 | tablespoons | Golden syrup |
| 150 | grams | Porridge oats |
| 150 | grams | Plain chocolate |
| 100 | grams | Unsalted butter |
| 2 | tablespoons | Golden syrup |
| 2 | larges | Eggs; beaten |
| Few drops vanilla extract | ||
| 100 | grams | Self raising flour |
| 150 | grams | Icing sugar plus extra for dusting |
| 25 | grams | Cocoa powder |
| 50 | grams | White chocolate chips |
Directions
FOR THE BROWNIES
Preheat the oven to 180C/350F/gas 4.
1 Dice the butter and heat in a large frying pan with the sugar and syrup over a fairly high heat, stirring until beginning to bubble and turn golden.
2 For the Brownies: Break the chocolate into a small pan and add the butter and syrup. Heat gently, stirring until melted, and leave to cool slightly.
3 Add the oats to the frying pan and cook for 2-3 minutes until well coated and caramel coloured. Stir the eggs, vanilla, flour, sugar, chocolate chips and cocoa into the chocolate mixture.
4 Pour into a 6" square tin and bake for 25 minutes until set and crusty.
Pour the oat mix onto parchment-lined baking sheet and pat out into a rough 18-20cm circle. Leave to cool and set.
Converted by MC_Buster.
Per serving: 1550 Calories (kcal); 148g Total Fat; (83% calories from fat); 21g Protein; 47g Carbohydrate; 702mg Cholesterol; 612mg Sodium Food Exchanges: 1 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 28 ½ Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.