Double bran bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread Flour |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ⅓ | cup | Bran flakes (1 oz) |
| ¼ | cup | Toasted bran (3/4 oz) |
| 1 | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini