Whole wheat cranberry bran bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| 2 | cups | Whole wheat flour |
| ½ | cup | Crushed bran cereal with |
| Raisins | ||
| ¾ | cup | Light brown sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | cup | Chopped nuts |
| 1 | cup | Cranberries, chopped |
| ¼ | cup | Granulated sugar |
| 1 | Egg | |
| ½ | cup | Milk |
| ½ | cup | Orange juice |
| ½ | cup | Melted margarine or |
| Vegetable oil | ||
Directions
1. Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar, baking powder, baking soda,
and nuts; mix well. Combine cranberries and granulated sugar.
Stir
sugared cranberries, egg, milk, orange juice, and margarine into flour mixture all at once, but only until mixed. Pour into greased
9x5x3" loaf pan. 3. Bake for 60-70 minutes, or until the bread is firm in the center.
Cool in pan 10 minutes, remove to rack and cool on long side before slicing. Freezes well. Note: ½ cup cranberry-orange relish can be substituted for sugared cranberries. ---