Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
½ cup | Boiling Water |
½ cup | Sugar |
1 cup | All-BranĀ® Cereal |
½ teaspoon | Salt |
1 \N | Egg; well beaten |
1 \N | Yeast Cake |
½ cup | Warm Water |
3 cups | Flour; or |
4 cups | Flour |
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.
Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.
Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk.
Turn out on floured surface and roll.
Bake in hot over, 425 degrees for about 15 minutes.
Posted to MC-Recipe Digest V1 #939 by "abprice@..." <abprice@...> on Dec 2, 1997