Yield: 4 Servings
|½ cup||Boiling Water|
|1 cup||All-Bran® Cereal|
|1 \N||Egg; well beaten|
|1 \N||Yeast Cake|
|½ cup||Warm Water|
|3 cups||Flour; or|
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.
Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.
Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk.
Turn out on floured surface and roll.
Bake in hot over, 425 degrees for about 15 minutes.
Posted to MC-Recipe Digest V1 #939 by "abprice@..." <abprice@...> on Dec 2, 1997