No knead bran bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Whole wheat flour |
| ½ | cup | Dry milk powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Active dry yeast (2 pkgs) |
| ¼ | cup | Honey |
| 1¼ | cup | Warm water (110 to 115 F) |
| 1½ | cup | Bran or 2 c bran cereal |
| 1 | Egg | |
| 3 | tablespoons | Vegetable oil |
Directions
Stir together the flour, dry milk powder, and salt. Combine the yeast honey , warm water, and bran in a large mixing bowl. Let the yeast mixture stan 2 minutes. Add the egg, oil, and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Stir down and pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375 degree oven for about 40 minutes. Cool in the pan for 5 minutes.
Remove and cool thoroughly on a wire rack. Food value per 1/18 of loaf: 128 calories