Country bran bread

Yield: 1 Servings

Measure Ingredient
---Small Loaf---
1 cup Vegetable broth; or water
2 tablespoons Olive oil
2 cups All-purpose flour; unbleached
1¼ cup Unprocessed wheat bran
¾ teaspoon Salt
2 teaspoons Vital wheat gluten
1 teaspoon Active dry yeast -Large Loaf---
1½ cup Vegetable broth; or water
3 tablespoons Olive oil
3 cups All-purpose flour; unbleached
1½ cup Unprocessed wheat bran
1½ teaspoon Salt
1 tablespoon Vital wheat gluten
1½ teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@...> on Dec 6, 97

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