Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 2 tablespoons | Packed brown sugar |
| 2 tablespoons | Molasses |
| 2 tablespoons | Butter melted |
| 1½ teaspoon | Salt |
| 3¼ cup | Flour |
| 1 cup | Natural bran |
| 1½ teaspoon | Quick rising yeast or |
| 1¼ teaspoon | Bread machine yeast |
Remove baking pan from large 2lb/1kg bread machine. Add to pan in order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water mixture. According to manufacturer's instructions instructions, choose cycle appropriate to basic or white bread. When baked immediately remove pan from machine shake loaf from pan. Let cool completely on rack. Makes 1 loaf. From Canadian Living October 1995 * CROSSPOSTED Submitted By HOME_COOKI On 09-12-95