Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Orange juice |
1½ tablespoon | Butter or margarine |
3 tablespoons | Sugar |
1 teaspoon | Salt |
¾ teaspoon | Orange peel |
2¾ cup | Bread flour |
1¾ cup | Orange juice |
2 tablespoons | Butter or margarine |
¼ cup | Sugar |
1 teaspoon | Salt |
1 teaspoon | Orange peel |
3½ cup | Bread flour |
⅓ cup | Wheat bran |
1½ tablespoon | Dry milk; optional |
1½ tablespoon | Vital gluten |
2 teaspoons | Active dry yeast |
½ cup | Raisins |
½ cup | Wheat bran |
2 tablespoons | Dry milk; optional |
2 tablespoons | Vital gluten |
2 teaspoons | Active dry yeast |
⅔ cup | Raisins |
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add raisins at the beep or appropriate time for your machine. CYCLE: white, sweet, raisin SETTING: light to medium NOTES : This has a nice flavor and rises nicely.
from my kitchen to------------------------------->yours..... Dan Klepach