Orange bran bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Orange juice |
| 1½ | tablespoon | Butter or margarine |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Orange peel |
| 2¾ | cup | Bread flour |
| 1¾ | cup | Orange juice |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Orange peel |
| 3½ | cup | Bread flour |
| ⅓ | cup | Wheat bran |
| 1½ | tablespoon | Dry milk; optional |
| 1½ | tablespoon | Vital gluten |
| 2 | teaspoons | Active dry yeast |
| ½ | cup | Raisins |
| ½ | cup | Wheat bran |
| 2 | tablespoons | Dry milk; optional |
| 2 | tablespoons | Vital gluten |
| 2 | teaspoons | Active dry yeast |
| ⅔ | cup | Raisins |
Directions
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add raisins at the beep or appropriate time for your machine. CYCLE: white, sweet, raisin SETTING: light to medium NOTES : This has a nice flavor and rises nicely.
from my kitchen to------------------------------->yours..... Dan Klepach