Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 cup | Sugar |
1½ teaspoon | Soda |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
½ teaspoon | Allspice |
2 \N | Eggs; slightly beaten |
1 can | (21-oz) apple pie filling |
½ cup | Oil |
1 teaspoon | Vanilla |
1 cup | Chopped dates |
1 cup | Chopped nuts |
\N \N | Cool whip |
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes.
Cool. Top with Cool Whip or whipped cream.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .