Apple-date cream cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 2 | Eggs; slightly beaten | |
| 1 | can | (21-oz) apple pie filling |
| ½ | cup | Oil |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped dates |
| 1 | cup | Chopped nuts |
| Cool whip | ||
Directions
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes.
Cool. Top with Cool Whip or whipped cream.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .