Apple streusel cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All purpose flour |
| 1 | cup | Whole wheat flour |
| 1¼ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Oil |
| ¼ | cup | Honey |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 5 | cups | Apples, coarsely diced |
| ½ | cup | Chopped nuts, optional |
| THE STREUSEL: | ||
| 2 | tablespoons | Flour |
| 2 | tablespoons | Butter, softened |
| 5 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
Pre-heat the oven to 350øF. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts,apples and the streusel ingredients and mix, at low speed using an electric mixer, until moistened; beat 2 minutes at medium speed.
Stir in the nuts and apples by hand. Spread the batter in the prepared pan. In a small bowl mix the streusel ingredients to form a crumb mixture and top the batter with it. Bake at 350 deg F for 40 to 50 min or until toothpick inserted in center comes out clean.
Serve warm or cool with whipped cream or ice cream.
Submitted By JIM WELLER On 03-30-95