Dllled vegetable salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber |
| Peeled and sliced 1/8 inch | ||
| Thick | ||
| 2 | mediums | Tomatoes |
| Sliced 1/4 inch thlck | ||
| 1 | medium | Sweet onion -- thinly |
| Sliced | ||
| 2 | tablespoons | Fresh snipped dill OR- |
| 1 | teaspoon | Dried dill weed |
| 2 | tablespoons | Salad oil |
| 1 | tablespoon | Vinegar |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Ground white pepper |
Directions
Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt and pepper; pour over vegetables and toss. Refrigerate until ready to serve. (Can be prepared the day before, if desired.) Yleld: 6 servings
Recipe By : Country Woman