Yield: 24 Servings
|2 packs||(3 Oz) Lemon Gelatin Powder|
|1 cup||Hot Water|
|1 cup||Cold Water|
|⅛ cup||Lemon Juice|
|1 cup||Sweet Pickle Juice|
|2 tablespoons||Grated Onions|
|1 cup||Sour Cream|
|3 cups||Cabbage; Carrots, And Green Bell Pepper, finely chopped|
Dissolve gelatin in hot water. Add cold water, pickle juice, lemon juice, salt, onion, and sour cream. Use the electric mixer at low speed to blend in the sour cream. Chill until the mixture begins to congeal. Fold in vegetables and chill until firm.
Makes 24 individual molds.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Andrew R. Quenon Posted to MC-Recipe Digest V1 #737 by Bill Spalding <billspa@...> on Aug 12, 1997