Layered vegetable salad

Yield: 1 servings

Measure Ingredient
8 ounces Softened cream cheese
1 cup Sour cream
1 cup Mayonnaise
1 teaspoon Seasoned salt
1 tablespoon Chopped fresh basil
3 cups Torn iceberg lettuce
2 cups Chopped tomatoes
½ cup Chopped Vidalia onion
1 large Cucumber; sliced
2 larges Carrots; peeled and sliced
2 cups Grated Cheddar cheese
1 cup Cooked crumbled bacon

Combine first five ingredients and blend well. In a large glass bowl, layer lettuce, tomatoes, onion, cucumber and carrots. Spread dressing evenly over vegetables. Sprinkle cheese over dressing. Garnish with bacon. Yield: 10 servings.

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