Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Softened cream cheese |
| 1 cup | Sour cream |
| 1 cup | Mayonnaise |
| 1 teaspoon | Seasoned salt |
| 1 tablespoon | Chopped fresh basil |
| 3 cups | Torn iceberg lettuce |
| 2 cups | Chopped tomatoes |
| ½ cup | Chopped Vidalia onion |
| 1 large | Cucumber; sliced |
| 2 larges | Carrots; peeled and sliced |
| 2 cups | Grated Cheddar cheese |
| 1 cup | Cooked crumbled bacon |
Combine first five ingredients and blend well. In a large glass bowl, layer lettuce, tomatoes, onion, cucumber and carrots. Spread dressing evenly over vegetables. Sprinkle cheese over dressing. Garnish with bacon. Yield: 10 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.