Dip for steamed crab

Yield: 4 Servings

Measure Ingredient
2 \N Or
3 slices Fresh ginger root
3 \N Or
4 tablespoons Soy sauce

1. Mince ginger root; then blend well with soy sauce.

2. Serve in a dip dish.

NOTE: This dip is also used with deep-fried shrimp.

VARIATION: For the ginger root, substitute any of the following: 1 scallion stalk, minced; 1 garlic clove, crushed; or ½ teaspoon powdered mustard.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Similar recipes