Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Or |
| 3 slices | Fresh ginger root |
| 3 \N | Or |
| 4 tablespoons | Soy sauce |
1. Mince ginger root; then blend well with soy sauce.
2. Serve in a dip dish.
NOTE: This dip is also used with deep-fried shrimp.
VARIATION: For the ginger root, substitute any of the following: 1 scallion stalk, minced; 1 garlic clove, crushed; or ½ teaspoon powdered mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .