Traditional hungarian goulash soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | White onions; sliced |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Hungarian; (mild) paprika |
| 500 | grams | Goulash beef cubes |
| 2 | tablespoons | Tomato paste |
| 2 | Cloves garlic; minced | |
| 2 | teaspoons | Caraway seeds; (optional) |
| 1 | teaspoon | Lemon zest |
| 2 | teaspoons | Fresh Marjoram or 1 teasp. dried |
| 2 | litres | Beef stock |
| 500 | grams | Potatoes; peeled and diced |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | tablespoon | Cornflour; mixed with 2 |
| ; tablespoons cold | ||
| ; water | ||
| 2 | Pickled cucumbers cut into fine dice | |
| ¼ | cup | Sour cream |
Directions
Heat the olive oil and saute the onion until golden brown, about 5 minutes.
Add the paprika, garlic, caraway seeds, garlic, lemon zest and marjoram and stir well. Add the beef and tomato paste, and cook until the meat is well coated and a rich brown colour. Add the stock, salt, sugar and pepper and bring to the boil. Simmer for 1 hour.
Add the potatoes and continue cooking for a further 30 minutes. Check seasonings and adjust if necessary.
Mix the cornflour and cold water together and stir into the soup, mixing well. Allow the soup to thicken for a couple of minutes, then serve into individual bowls, garnishing with sour cream and finely diced cucumbers.
Converted by MC_Buster.
Per serving: 1223 Calories (kcal); 56g Total Fat; (43% calories from fat); 25g Protein; 136g Carbohydrate; 26mg Cholesterol; 20413mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 5½ Vegetable; 0 Fruit; 10 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.