Spicy meatballs

Yield: 30 servings

Measure Ingredient
1 pounds Lean ground beef
1 pack Onion soup and dip mix
¼ cup Crushed crackers
1 Egg,beaten
¼ cup Water
¼ cup Ketchup
2 tablespoons Brown sugar
1 tablespoon Vinegar
1 Dash ground allspice

In a large bowl,thoroughly mix beef,¼ cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.

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