Yield: 30 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 1 pack | Onion soup and dip mix |
| ¼ cup | Crushed crackers |
| 1 \N | Egg,beaten |
| ¼ cup | Water |
| ¼ cup | Ketchup |
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Vinegar |
| 1 \N | Dash ground allspice |
In a large bowl,thoroughly mix beef,¼ cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.