Yield: 1 servings
|1 cup||Plain nonfat yogurt|
|¼ cup||Sliced strawberries|
|1 tablespoon||Raspberry or red wine vinegar|
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries and strawberries can be substituted for the fresh raspberries and strawberries.
From the files of Al Rice, North Pole Alaska. Feb 1994