Fruity yogurt dressing

Yield: 1 servings

Measure Ingredient
1 cup Plain nonfat yogurt
¼ cup Raspberries
¼ cup Sliced strawberries
1 tablespoon Raspberry or red wine vinegar
2 teaspoons Sugar

Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth.

*Frozen unsweetened loose-pack raspberries and strawberries can be substituted for the fresh raspberries and strawberries.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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