Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plain nonfat yogurt |
| ¼ cup | Raspberries |
| ¼ cup | Sliced strawberries |
| 1 tablespoon | Raspberry or red wine vinegar |
| 2 teaspoons | Sugar |
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries and strawberries can be substituted for the fresh raspberries and strawberries.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994