Yogurt dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain yogurt |
| ⅓ | cup | Finely chopped onion |
| ½ | Garlic clove; minced | |
| ¼ | cup | Minced celery leaves |
| ¼ | cup | Minced parsley |
| ½ | teaspoon | Salt |
Directions
Blend yogurt, onion, garlic, celery, parsley and salt. Chill to blend flavors. Stir well just before serving.
Note: 9 calories per tablespoon.
Makes 1¼ cups
(C) 1992 The Los Angeles Times