Dilly of an onion bread

Yield: 14 Servings

Measure Ingredient
3½ cup Bread flour
1 cup Water
½ cup Onions; chopped
3 tablespoons Sugar
1 tablespoon Dill
2 tablespoons Vegetable oil
2 teaspoons Salt
2 teaspoons Paprika
2¼ teaspoon Yeast

Follow manufacturers instructions for placing ingredients into bread pan; select bake cycle, and start machine Recipe By : Cooking Light Magazine January/February Posted to Digest eat-lf.v096.n230 Date: Wed, 27 Nov 1996 00:03:17 -0500 From: Katherine Rodman <afn25136@...>

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