Drew's famous onion dill bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3⅓ | cup | Flour |
| ¼ | teaspoon | Baking soda |
| ¼ | cup | Water |
| ¾ | cup | Cottage cheese |
| ¾ | cup | Sour cream |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1 | Egg; unbeaten, room temp | |
| 3 | tablespoons | Minced dried onion |
| 2 | tablespoons | Whole dill seed |
| 1½ | tablespoon | Butter |
Directions
FOR 1-½ LB. LOAF
ADD
MIX TOGETHER, WARM AND ADD
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.
From Loafing It by DAK