Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Sour cream |
1 \N | Egg |
1 teaspoon | Salt |
⅓ teaspoon | Baking soda |
3 tablespoons | Sugar |
3 tablespoons | Dried onion flakes |
1⅓ tablespoon | Dill weed |
3 cups | Bread flour |
1½ teaspoon | Rapid or quick yeast |
Makes a 1-½ lb. loaf
Put ingredients in your pan according to manufacture's instructions. Set on regular white cycle. I use light crust setting.
Posted to MM-Recipes Digest V4 #267 by priss@... (Pam and KerryAnn Cobb) on Sun, 29 Sep 1996.