Dill onion bread

Yield: 1 Servings

Measure Ingredient
1½ cup Sour cream
1 \N Egg
1 teaspoon Salt
⅓ teaspoon Baking soda
3 tablespoons Sugar
3 tablespoons Dried onion flakes
1⅓ tablespoon Dill weed
3 cups Bread flour
1½ teaspoon Rapid or quick yeast

Makes a 1-½ lb. loaf

Put ingredients in your pan according to manufacture's instructions. Set on regular white cycle. I use light crust setting.

Posted to MM-Recipes Digest V4 #267 by priss@... (Pam and KerryAnn Cobb) on Sun, 29 Sep 1996.

Similar recipes