Drew's famours onion dill bread
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3⅓ | cup | Flour |
| ¼ | teaspoon | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | Unbeaten egg | |
| At room temp. | ||
| ¼ | cup | Water |
| ¾ | cup | Cottage cheese |
| ¾ | cup | Cottage cheese |
| 3 | tablespoons | Suger |
| 3 | tablespoons | Minced dried onion |
| 2 | tablespoons | Whole dill seed |
| 1½ | tablespoon | Butter |
Directions
MIX TOGETHER, WARM AND ADD
In the order listed, place dry indredients and egg into pan. Warm next set of ingredints, Add them. select white bread, and push "start". Lightly brush the top with a litte melted butter at baking time if you wish. This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.