Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Water |
| 1 quart | Vinegar |
| 1 cup | Sugar |
| 1 cup | Salt |
| \N \N | Dill |
Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture.
Do not seal tight for 2-3 days. From "Ma's Cookin' Mountain recipes"