Dill pickles #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | quart | Vinegar |
| 1 | cup | Sugar |
| 1 | cup | Salt |
| Dill | ||
Directions
Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture.
Do not seal tight for 2-3 days. From "Ma's Cookin' Mountain recipes"