Dill pickles #2

Yield: 1 servings

Measure Ingredient
2 quarts Water
1 quart Vinegar
1 cup Sugar
1 cup Salt
\N \N Dill

Bring to a boil and let stand until cool the above ingreds.

Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture.

Do not seal tight for 2-3 days. From "Ma's Cookin' Mountain recipes"

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