Dill mustard sauce - country living
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light sour cream |
| ½ | cup | Spicy brown or Dijon-style prepared mustard |
| ⅓ | cup | Chopped fresh dill |
Directions
In small bowl, whisk together sour cream and mustard until well mixed. Stir in dill. Transfer to small serving bowl. Cover and refrigerate until ready to serve.
Nutrition information per T-protein: .9 grain; fat. 1 gram; carbohydrate: 1 gram; fiber: 0; sodium: 103 milligrams; cholesterol: 3 milligrams; calories: 17.
Country Living/May/94 Scanned & fixed by DP & GG