Diabetic sweet and sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ⅓ | cup | Chicken broth |
| ⅓ | cup | Red wine vinegar |
| 2 | tablespoons | Frozen concentrated pineapple juice |
| 2 | tablespoons | Chopped pimiento |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground ginger |
| 2 | packs | Equal; (artificial sugar sweetener) |
Directions
Combine cornstarch and chicken broth in small saucepan. Stir in all remaining ingredients except Equal. Cook over medium heat , stirring until thickened and bubbly. Remove from heat and stir in Equal..Serve warm.
Makes 1 cup..Calories: 5 per tablespoon.. Diabetic exchanges per serving: up to 4 tablespoons free..
Posted to JEWISH-FOOD digest by rbusman@... (RITA BUSMAN) on Sep 9, 1998, converted by MM_Buster v2.0l.