Diabetic chocolate sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch |
| ½ | cup | Cocoa |
| 2 | cups | Cold water |
| Sweetener = 8 tsp sugar | ||
| 2 | teaspoons | Vanilla |
Directions
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cover and allow to cool. Store in clean jar in refrigerator up to 6 weeks.
Makes 2-¼ cups (12 servings) 1 serving = 3 tablespoons : 1 Extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95