Diabetic chocolate sauce

Yield: 12 servings

Measure Ingredient
2 teaspoons Cornstarch
½ cup Cocoa
2 cups Cold water
Sweetener = 8 tsp sugar
2 teaspoons Vanilla

Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cover and allow to cool. Store in clean jar in refrigerator up to 6 weeks.

Makes 2-¼ cups (12 servings) 1 serving = 3 tablespoons : 1 Extra choice

: 2 g carbohydrate

: 1 g protein

: 50 kilojoules

: 12 calories

Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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