Yield: 6 Servings
|1 cup||Cornmeal (yellow or white)|
|½ cup||Whole wheat flour|
|½ cup||Honey or molasses|
|½ cup||Unbleached white flour|
|2 teaspoons||Baking powder|
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.