Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal (yellow or white) |
| 1 \N | Egg |
| ½ cup | Whole wheat flour |
| ½ cup | Honey or molasses |
| ½ cup | Unbleached white flour |
| ¼ cup | Oil |
| 2 teaspoons | Baking powder |
| 3 cups | Milk |
| ½ teaspoon | Salt. |
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.