Dessert cornbread

Yield: 6 Servings

Measure Ingredient
1 cup Cornmeal (yellow or white)
1 Egg
½ cup Whole wheat flour
½ cup Honey or molasses
½ cup Unbleached white flour
¼ cup Oil
2 teaspoons Baking powder
3 cups Milk
½ teaspoon Salt.

Combine dry ingredients. Combine wet ingred. Mix together.

Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread.

It may be served with honey, jam, or milk, or plain. Yuummmmy.

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