Yield: 1 Servings
|2 tablespoons||Melted butter|
|15 ounces||Package cornbread mix|
Beat eggs in medium bowl; beat in milk, butter and cornbread mix. Pour into greased 8-cup baking dish or spring-form pan. Place in slow-cooking pot and cover with several paper towels. Cover and cook on high for 2 to 3 hours.
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