Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 2 cups | Milk |
| 2 tablespoons | Melted butter |
| 15 ounces | Package cornbread mix |
Beat eggs in medium bowl; beat in milk, butter and cornbread mix. Pour into greased 8-cup baking dish or spring-form pan. Place in slow-cooking pot and cover with several paper towels. Cover and cook on high for 2 to 3 hours.
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