Moist cornbread

Yield: 1 Servings

Measure Ingredient
3 Eggs
2 cups Milk
2 tablespoons Melted butter
15 ounces Package cornbread mix

Beat eggs in medium bowl; beat in milk, butter and cornbread mix. Pour into greased 8-cup baking dish or spring-form pan. Place in slow-cooking pot and cover with several paper towels. Cover and cook on high for 2 to 3 hours.

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