Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Hamburger bun |
| 1 | Hamburger pattie |
| 1 slice | Romain lettuce |
| 2 | Hamburger slices of dill pickles |
| 1 slice | Red onion |
| 2 slices | Tomato |
| 2 slices | Monterray Jack cheese |
| 2 slices | Bacon cooked |
| ¼ cup | Caesar dressing - served on the side |
Just went there the other night, and knew immediately I had to share this one. I will give quantities for 1 Burger, and you can go from there.
Cook hambuger pattie and season with salt and pepper. Toast the bun seperately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this.
Starting from the bottom bun.
: Bottom bun
: slice of romain lettuce
: 2 slices of tomatos
: 2 slices of pickle
: onion
: hamburger pattie
: 2 slices of Monterray Jack cheese : 2 slices of Bacon placed crossways : Top Bun
Man this is good, and actually made going to Denny's a real treat. Now if we could work on their called serving of I believe 12 french fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing !!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "B & N Godby" <revod@...> on Aug 20, 1997