Yield: 10 Servings
|1||7-oz jar Marshmallow cream|
|1 can||Eagle Brand milk|
|1 cup||Chocolate chips*, (semi-sweet) I sometimes add a little more (You could substitue Reese's peanut, butter chips)|
Combine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on high for one minute. Remove and stir. Cook on high for another 30 seconds.
Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter chips) and 1 tsp. vanilla. Stir vigorously to make sure the chocolate/peanut butter chips are melted. Store in refrigerator in the jar.
To serve, put small amounts, or large, if desired, in a bowl. Microwave for 10-15 seconds. Use on ice cream or cake.
Tip: To remove marshmallow cream easily from the jar, heat open jar about 15 seconds, but watch to be careful it doesn't overflow (it will do so easily).
Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #543 by C4<c4@...> on Mar 27, 1997