Delicious quick hot fudge sauce (microwave)

Yield: 10 Servings

Measure Ingredient
1 7-oz jar Marshmallow cream
1 can Eagle Brand milk
½ cup Milk
¼ cup Margarine
¼ teaspoon Salt
1 cup Chocolate chips*, (semi-sweet) I sometimes add a little more (You could substitue Reese's peanut, butter chips)

Combine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on high for one minute. Remove and stir. Cook on high for another 30 seconds.

Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter chips) and 1 tsp. vanilla. Stir vigorously to make sure the chocolate/peanut butter chips are melted. Store in refrigerator in the jar.

To serve, put small amounts, or large, if desired, in a bowl. Microwave for 10-15 seconds. Use on ice cream or cake.

Tip: To remove marshmallow cream easily from the jar, heat open jar about 15 seconds, but watch to be careful it doesn't overflow (it will do so easily).

Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #543 by C4<c4@...> on Mar 27, 1997

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