Yield: 32 Servings
Measure | Ingredient |
---|---|
1 cup | Oil |
2 cups | Mashed or caned pumpkin |
4 | Beaten eggs |
⅔ cup | Water |
3⅓ cup | Flour |
2 teaspoons | Baking soda |
3 cups | Sugar |
1½ teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
1 teaspoon | Ginger |
1 teaspoon | Salt |
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min.
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