Spicy pumpkin bread
32 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Oil |
2 | cups | Mashed or caned pumpkin |
4 | Beaten eggs | |
⅔ | cup | Water |
3⅓ | cup | Flour |
2 | teaspoons | Baking soda |
3 | cups | Sugar |
1½ | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
1 | teaspoon | Ginger |
1 | teaspoon | Salt |
Directions
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Country pumpkin bread
- Cranberry pumpkin bread
- Crockpot pumpkin bread
- Hazelnut pumpkin bread
- Muffins ( pumpkin )
- Pumpkin & raisin bread
- Pumpkin almond bread
- Pumpkin bread (vegan)
- Pumpkin chutney bread
- Pumpkin pecan bread
- Pumpkin vegetable dish
- Pumpkin-walnut bread
- Spicy lowfat pumpkin bread
- Spicy pumpkin custards
- Spicy pumpkin muffins
- Spicy pumpkin roll
- Spicy raisin walnut pumpkin bread
- Spicy sauce
- Yogurt & pumpkin bread
- Yogurt-pumpkin bread