Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil |
| 2 cups | Mashed or caned pumpkin |
| 4 | Beaten eggs |
| ⅔ cup | Water |
| 3⅓ cup | Flour |
| 2 teaspoons | Baking soda |
| 3 cups | Sugar |
| 1½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 1 teaspoon | Ginger |
| 1 teaspoon | Salt |
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min.
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