Spicy pumpkin bread
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| 2 | cups | Mashed or caned pumpkin |
| 4 | Beaten eggs | |
| ⅔ | cup | Water |
| 3⅓ | cup | Flour |
| 2 | teaspoons | Baking soda |
| 3 | cups | Sugar |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Salt |
Directions
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min.
REC.FOOD.RECIPES
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