Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Canned pumpkin |
⅓ cup | Half-and-half; light cream, or milk |
1 \N | Egg |
1 tablespoon | Margarine or butter |
2 cups | Bread flour |
2 tablespoons | Brown sugar |
½ teaspoon | Salt |
¼ teaspoon | Dried basil; crushed |
⅛ teaspoon | Dried rosemary; crushed |
1 teaspoon | Yeast; active dry |
¾ cup | Canned pumpkin |
½ cup | Half-and-half; light cream, or milk |
1 \N | Egg |
2 tablespoons | Margarine or butter |
3 cups | Bread flour |
3 tablespoons | Brown sugar |
¾ teaspoon | Salt |
½ teaspoon | Dried basil; crushed |
¼ teaspoon | Dried rosemary; crushed |
1 teaspoon | Yeast; active dry |
FOR 1-POUND LOAF
FOR 1½-POUND LOAF
This one I also got from the Bread Machine website --
Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid bake cycles.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997