Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Loaf (doubling yields one loaf and a dozen muffins) |
1½ cup | Sugar |
1⅔ cup | Flour |
¼ teaspoon | Baking powder |
1 teaspoon | Baking soda |
¾ teaspoon | Salt |
½ teaspoon | Ground cloves |
½ teaspoon | Nutmeg |
½ teaspoon | Cinnamon |
½ cup | Vegetable oil |
½ cup | Water |
1 cup | Mashed pumpkin |
2 \N | Eggs |
½ cup | Nuts, optional |
Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.