Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Packed brown sugar |
| 1 cup | Sugar |
| ⅔ cup | Butter or margarine -- |
| Softened | |
| 3 eaches | Eggs |
| 2⅓ cup | All-purpose flour |
| 1½ cup | Pumpkin -- canned |
| ½ cup | Water |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground cloves |
| 2 cups | Semisweet chocolate chips -- |
| 12 oz. |
In a mixing bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into four greased and floured 6x3x2 inch loaf pans. Bake at 350 deg. for 45 min. or until breads test done.
Yield: 4 mini loaves.
Recipe By : Country Woman