Chocolate chip pumpkin bread

Yield: 15 servings

Measure Ingredient
1 cup Packed brown sugar
1 cup Sugar
⅔ cup Butter or margarine --
Softened
3 eaches Eggs
2⅓ cup All-purpose flour
1½ cup Pumpkin -- canned
½ cup Water
2 teaspoons Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Salt
½ teaspoon Ground cloves
2 cups Semisweet chocolate chips --
12 oz.

In a mixing bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into four greased and floured 6x3x2 inch loaf pans. Bake at 350 deg. for 45 min. or until breads test done.

Yield: 4 mini loaves.

Recipe By : Country Woman

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