Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 cup | Chopped celery |
½ cup | Chopped onion |
1 tablespoon | Brown sugar |
2 tablespoons | Vinegar |
½ teaspoon | Dry mustard |
¾ cup | Ketchup |
2 \N | Tbsp.flour |
6 \N | Buns |
Brown ground beef over medium heat; pour off fat. Add other ingredients and sprinkle with flour. Simmer for about 20 minutes. Eat on hamburger buns.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998