Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 cup | Chopped celery |
| ½ cup | Chopped onion |
| 1 tablespoon | Brown sugar |
| 2 tablespoons | Vinegar |
| ½ teaspoon | Dry mustard |
| ¾ cup | Ketchup |
| 2 \N | Tbsp.flour |
| 6 \N | Buns |
Brown ground beef over medium heat; pour off fat. Add other ingredients and sprinkle with flour. Simmer for about 20 minutes. Eat on hamburger buns.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998