Hamburger goo

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 cup Chopped celery
½ cup Chopped onion
1 tablespoon Brown sugar
2 tablespoons Vinegar
½ teaspoon Dry mustard
¾ cup Ketchup
2 \N Tbsp.flour
6 \N Buns

Brown ground beef over medium heat; pour off fat. Add other ingredients and sprinkle with flour. Simmer for about 20 minutes. Eat on hamburger buns.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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