Delux hamburger

Yield: 100 Servings

Measure Ingredient
18¾ pounds BEEF PATTIES FZ
5⅝ pounds TOMATOES FRESH
3¼ pounds LETTUCE FRESH
3 pounds ONIONS DRY
100 BUN HAMBGR 13OZ #102
6¼ cup CATSUP TOMATO#10
3⅛ pounds PICKLE CUCUMBER SWEET
2⅛ cup MUSTARD PREP. 1 LB JAR

TEMPERATURE: 350 F. GRIDDLE

:

1. GRILL 3½ MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 ½ MINUTES.

2. SPREAD 1 TSP MUSTARD ON BOTTOM BUN AND 1 TBSP CATSUP ON TOP BUN. ADD 2 SLICES ONION, 1 LETTUCE LEAF, 1 SLICE TOMATO AND 2 SLICES PICKLE ON BOTTOM BUN. PLACE GRILLED HAMBURGER ON BOTTOM BUN; COVER WITH TOP BUN.

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).

3. IN STEP 2, BUNS MAY BE TOASTED.

4. USE 3 LB FRESH LETTUCE (3 LB 4 OZ A.P.), 5 LB 9 OZ SLICED FRESH TOMATOES ( 5 LB 10 OZ A.P.), 3 LB SLICED ONIONS ( 3 LB 5OZ A.P.), 3 LB 2 OZ DILL PICKLES, DRAINED, SLICED CROSSWISE ( 4 LB 13 OZ A.P.), 3 LB 12 OZ ( 6 ¼ CUPS) CATSUP, 1 LB 3 OZ (2 ⅛ CUPS) MUSTARD, PREPARED, AND 100 SANDWICH BUNS.

Recipe Number: N02901

SERVING SIZE: 1 QTR POUN

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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