Ready hamburger mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lean Ground Beef |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Oregano |
| 1 | Large Onion, Chopped | |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic Salt |
Directions
Brown Ground Beef in a heavy skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients.
Cool; spoon mixture into four 1-pint containers, leaving ½-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX.