Dehydrator bbq sauces

Yield: 1 Servings

Measure Ingredient
1 cup Onions dehydrated
¼ cup Sweet peppers dehyrated
¼ cup Parsley -- dried
½ cup Honey
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Liquid Bar-B-Que SmokeĀ®
1 cup Ketchup
2 tablespoons Louisana hot sauce
1 tablespoon Salt
½ teaspoon Mint -- dried
1 cup Dry white wine
3 tablespoons Vinegar
1 cup Water

Put all dried ingredients in a pot and add water. Let set a little while. Add the wine and the erst of the ingredients. Cover and cook for several hours.

Recipe By : Justin Wilson

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