Dehydrator barbecue sauce (cajun)

Yield: 8 Servings

Measure Ingredient
1 cup Onions, dehydrated
¼ cup Sweet peppers, dehydrated
¼ cup Parsley, dried
½ cup Honey
1 tablespoon Lemon juice
3 tablespoons Lea & Perrins
1 tablespoon Liquid smoke
1 cup Ketchup
2 tablespoons Louisiana hot sauce
1 tablespoon Salt
½ teaspoon Mint, dried
1 cup Dry white wine
3 tablespoons Vinegar
1 cup Water

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"

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