Dehydrator barbecue sauce (cajun)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions, dehydrated |
| ¼ | cup | Sweet peppers, dehydrated |
| ¼ | cup | Parsley, dried |
| ½ | cup | Honey |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Lea & Perrins |
| 1 | tablespoon | Liquid smoke |
| 1 | cup | Ketchup |
| 2 | tablespoons | Louisiana hot sauce |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Mint, dried |
| 1 | cup | Dry white wine |
| 3 | tablespoons | Vinegar |
| 1 | cup | Water |
Directions
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"