Deer sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Marinade, strained
1 cup Jelly, strained
1 tablespoon Lemon juice
1 Ginger, powdered, pinch
2 tablespoons Whiskey, Scotch/Bourbon

Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.

Hugg's Note: Muscadine jelly is the very best with deer.

Recipe date: 01/15/63

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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