Deer sauce
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Marinade, strained |
| 1 | cup | Jelly, strained |
| 1 | tablespoon | Lemon juice |
| 1 | \N | Ginger, powdered, pinch |
| 2 | tablespoons | Whiskey, Scotch/Bourbon |
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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