Yield: 1 servings
|¼ cup||Marinade, strained|
|1 cup||Jelly, strained|
|1 tablespoon||Lemon juice|
|1 each||Ginger, powdered, pinch|
|2 tablespoons||Whiskey, Scotch/Bourbon|
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63