Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Marinade, strained |
1 cup | Jelly, strained |
1 tablespoon | Lemon juice |
1 each | Ginger, powdered, pinch |
2 tablespoons | Whiskey, Scotch/Bourbon |
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63